Browsing Articles by Subject "Nutritional food"

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A Comparative Analysis of Food Habit and Nutrition on Food in Bangladesh Using Machine Learning

Ahmed, Md. Tofael; Ferdaous, Jannatul; Kamruzzaman, Md.; Khatun, Mst. Eshita (Daffodil International University, 2022-04-18)

Day by day, humans change their way of life. Eating habits are one of them. This research mainly focuses on the eating food habits and nutritional status of the people in Bangladesh. For a healthy and beautiful nation, ...
Nutritional Value, Medicinal Importance, and Health-Promoting Effects of Dietary Mushroom (Pleurotus ostreatus)

Lesa, Kaisun Nesa; Khandaker, Mayeen Uddin; Iqbal, Faruque Mohammad Rashed; Sharma, Rohit; Islam, Fahadul; Mitra, Saikat; Emran, Talha Bin (Daffodil International University, 2022-08-27)

Pleurotus ostreatus is the second cultivated and most popular edible mushroom after Agaricus bisporus worldwide. As dietary supplements, nutraceuticals like Pleurotus ostreatus that go beyond the usual health benefits of ...
Trends in Complementary Feeding Indicators and Intake from Specific Food Groups among Children Aged 6–23 Months in Bangladesh

Mistry, Sabuj Kanti; Hossain, Md Belal; Irfan, Nafis Md; Saha, Manika; Saberin, Silvia; Shamim, Abu Ahmed; Arora, Amit (MDPI, 2022-01-01)

The present study aims to comprehensively analyse trends in complementary feeding indicators (Introduction of solid, semi-solid, and soft foods at 6-8 months (INTRO), Minimum Dietary Diversity (MDD), Minimum Meal Frequency ...

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