Inspection of High Energy Biscuits at Control Union Bangladesh

dc.contributor.author	Rana, Md. Sohel
dc.date.accessioned	2020-10-04T07:06:11Z
dc.date.available	2020-10-04T07:06:11Z
dc.date.issued	2018-12
dc.identifier.uri	http://dspace.daffodilvarsity.edu.bd:8080/handle/123456789/4401
dc.description.abstract	The Global Food Safety Initiative (GFSI) was formed to ensure independence, common understanding and credibility among the various food safety standards aimed at improving food safety, legal compliance, quality and facilitating trade. As an accredited and approved certification body, Control Union Certifications provides third-party certification audits against the main food safety standards, including GFSI recognised standards: FSSC 22000, BRC Food, IFS, BRC Storage & Distribution, BRC Packaging and Packaging Manufacturing and also ISO 22000, Dutch HACCP and BRC Agents & Brokers. Control Union Certifications undergoes annual compliance audits conducted by the standards' owners as well as the local accreditation boards. This enables you to receive a credible food safety certificate for your operations, providing you and your customers with confidence and peace of mind regarding food safety	en_US
dc.language.iso	en_US	en_US
dc.publisher	Daffodil International University	en_US
dc.relation.ispartofseries	;P15295
dc.subject	Quality control	en_US
dc.subject	Quality of products	en_US
dc.title	Inspection of High Energy Biscuits at Control Union Bangladesh	en_US
dc.type	Other	en_US