• Internship in production and quality control at AKIJ food & beverage ITDF 

  SIKDER, MD. FORKAN (Daffodil International University, 2024-01-11)

  Akij Group first entered the market more than fifty years ago. The company was founded in the 1950s by its late founder and longtime chairman, Late Mr. Sheikh Akij Uddin, with the introduction of a single cigarette brand ...
• An Internship Report on “ Evaluation of the Nutritional Status of Newborns, Young Children, and Adolescents “ 

  Hossain, Sadnan (Daffodil International University, 2023-11-20)

  A starting point refers to a professional opportunity that offers an assistant valuable practical exposure to business practices directly relevant to their field of study or chosen profession. An entry-level position ...
• A STUDY ON THE PRODUCTION OF FOOD PRODUCTS AT AFBL 

  NOMAN, ABU HANIF (Daffodil International University, 2024-01-11)

  First, I express my heartiest thanks and gratefulness to almighty for His divine blessing makes it possible to complete the final year internship successfully. I am really grateful and wish my profound indebtedness to ...
• Training and Development Process of Global Informatics Limited 

  Dewan, Promi (Daffodil International University, 2023-11-02)

  Global Informatics Limited, a prominent player in the competitive IT industry, places a strong emphasis on Training and Development (T&D) to maintain its edge in the ever-evolving technological landscape. This executive ...
• A Comprehensive Observation of Product Manufacturing Process at PRAN Industrial Park in Gorashal Submitted By 

  Nur, Wahiduzzaman (Daffodil International University, 2023-11-15)

  This report describes the experience of a half month internship held in Ghorashal PIP from February 22nd to March 7th. The internship provides practical knowledge and experience in different aspects of the food industry, ...
• Dietary Management at Birdem General Hospital 

  Lotus, Susmita Ghosh (Daffodil International University, 2023-12-15)

  Dietary management plays a crucial role in the overall healthcare approach and Birdem General Hospital recognizes its significance in providing comprehensive care to patients. Birdem General Hospital, located in Dhaka, ...
• Dietary Management at Birdem General Hospital 

  Lotus, Susmita Ghosh (Daffodil International University, 2023-12-14)

  Dietary management plays a crucial role in the overall healthcare approach and Birdem General Hospital recognizes its significance in providing comprehensive care to patients. Birdem General Hospital, located in Dhaka, ...
• Saving Mothers, Protecting the Womb Project 

  Saha, Susmita (Daffodil International University, 2023-10-18)

  Bangladesh has significant impacts from climate change-induced catastrophes, including cyclones and floods (Nishat and Mukherjee, 2013; Ahmed, 2006). In addition to sudden-onset disasters, there is a significant prevalence ...
• Production and Quality Assurance at Nestle Bangladesh Ltd 

  Badsha, Fahadul Islam (Daffodil International University, 2023-10-29)

  The primmest food and beverage corporation in the world is Nestle. In 1966, Nestle began its adventure, and now it ranks among the biggest international corporations in the world. Nestle sources various raw materials from ...
• Saving Mothers, Protecting the Womb Project 

  Saha, Susmita (Daffodil International University, 2023-10-12)

  Bangladesh has significant impacts from climate change-induced catastrophes, including cyclones and floods (Nishat and Mukherjee, 2013; Ahmed, 2006). In addition to sudden-onset disasters, there is a significant prevalence ...
• Comprehensive Skin Lesion Analysis System: Integrating Machine Learning and Customized CNN Models for Dermatological Conditions 

  Nipa, Israt Jahan (Daffodil International University, 2023-09-29)

  Human body's largest organ, the skin, acts as a barrier between the internal organs and the external environment. It contributes significantly towards sensory perception, vitamin D synthesis, and immune defense. Skin lesions ...
• Nutritional Management of Dialysis Patients at Kidney Foundation Hospital and Research Institute 

  Moni, Bodrun Nahar Swarna (Daffodil International University, 2023-09-29)

  The internship program offered by the Kidney Foundation has provided a valuable educational experience lasting for a duration of three months, starting in June 2022 and ending in August 2022. The Kidney Foundation, a ...
• Nutritional Management of Chronic Kidney Disease Patients at Kidney Foundation Hospital and Research Institute 

  Lisha, Ashika Akter (Daffodil International University, 2023-09-29)

  The internship program at the Kidney Foundation has facilitated a significant and profound educational opportunity spanning three months, commencing in June 2022 and concluding in August 2022. The Kidney Foundation, a ...
• Nutritional Management of Diabetic Patients Suffering From Chronic Kidney Disease 

  Sayma, Farzin (Daffodil International University, 2023-09-18)

  Diabetes is a persistent metabolic disorder characterized by heightened levels of blood glucose, also referred to as blood sugar. This condition gradually results in significant harm to several bodily systems, including ...
• Child Nutrition Care at Mohammadpur Fertility Services and Training Center 

  Disha, Mst Sabrina Khan (Daffodil International University, 2023-09-12)

  Dietetics is the study of how to make dietary modifications for both healthy people and those who are ill. healthy eating habits and dinner selections help combat malnutrition and boost willpower The inability to recognize ...
• Research Approaches of the Human Development Research Centre (HDRC) 

  Reza, MD Riaj Uddin (Daffodil International University, 2023-09-12)

  The Human Development Research Center (HDRC) is one of Bangladesh's leading research institutions. Since 1999, it has established an excellent reputation and standing in socioeconomic studies. HDRC has completed more than ...
• Production of Dairy Products and Quality Assurance Control at the Dhaka Dairy Plant (Milk Vita) 

  Hossain, Sadman (Daffodil International University, 2023-09-13)

  A common food in our nation is milk. Milk is a favorite food of adult children. Mammary glands of mammals are the main source of milk. To create raw milk, cows, goats, and buffaloes are employed. We purchase milk in the ...
• Quality Assurance and Production of Frozen Food, Bakery and Ice-Cream "At Kazi Food Industry" 

  Sijan, Md. Merazul Islam (Daffodil International University, 23-07-13)

  During my Bachelor of Science program in Nutrition and Food Engineering, I was fortunate to secure an internship at Kazi Food Industry Ltd, Bangladesh, as part of my remaining semester requirements. The duration of my ...
• An Internship Report on Study on Production and Quality Assurance of Frozen, Ice Cream and Baking Food at Kazi Food Ltd. 

  Kholifa, Md. Kawsar (Daffodil International University, 23-07-13)

  During my final semester of the Bachelor of Science in Nutrition and Food Engineering program, I had the privilege of participating in a one-month internship at Kazi Food Industry Ltd in Bangladesh. This internship program ...
• Nutritional Management of Cancer Patients at Ahsania Mission Cancer and General Hospital 

  Monira, Serazum (Daffodil International University, 23-06-18)

  The term cancer refers to malignant neoplasms or tumors. Cancer is caused by mutations or aberrant activation of genes that regulate cell proliferation and mitosis. Foods may cause cancer by being a direct carcinogen or ...

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