DSpace Home
→
Faculty of Health and Life Sciences
→
DEPARTMENT OF NUTRITION & FOOD ENGINEERING
→
Internship Report
→
Browsing Internship Report by Issue Date

Browsing Internship Report by Issue Date

Now showing items 1-20 of 67

Product Manufacturing in Transcom Beverage Limited

Khatun, Mst. Afsana (Daffodil International University, 22-01-02)

This internship program has enriched me with practical knowledge and experience in drinking water, beverage (carbonated soft drink), PET plant, blow molding, quality control of soft drink, microbiology, filling section, ...
Studied on the Type of Diet in Relation to the Anthropometric and Biochemical Status of the Chronic Kidney Disease Female Patient in Gonoshasthaya Hospital

Saha, Priyanka (Daffodil International University, 22-12-22)

K-Force Major General Khaled Mosharraf, Sector 2's commanding officer, was operating in this region. Bangladesh Field Hospital was the name he gave it. Wounded independence fighters were treated in the hospital's 480 beds ...
Study on Production and Quality Control of Dairy Products at Bangladesh Milk Producers' Co-Operative Union Limited [Milk Vita] "Dhaka Dairy Plant

Awal, Md. Rabiul (Daffodil International University, 23-01-18)

In four years of Bachelor of Science in Nutrition and Food Engineering, I got an opportunity in my last semester to work at Bangladesh milk producers’ co-operative union limited “Dhaka dairy plant [Milk Vita]” as a part ...
Non-Profit Organization Programs

Tazin, Rukiya Islam (Daffodil International University, 23-01-18)

COAST began microfinance in Bora in 1998, among other development programs, and gradually expanded to other coastal areas, Cox's Bazar, Chittagong, Feni, Lakshmipur, Noakhali, Barisal, Patuakhali and Jarkati. COAST has ...
"Production and Quality Management of Carbonated Beverage in AST Beverage Ltd. (Sub-Company of Globe Pharmaceuticals Group of Companies)"

Mahjabeen, Fatima (Daffodil International University, 23-02-01)

In 2002, with a vision and a strong plan, Globe created the beverage branch. The market at that point in time was competitive, but the future for succeeding was bright. One of the first launched products was the “URO” ...
Diabetes Complications Nutritional management at Birdem General Hospital Submitted

Punni, Noushin Saiyara (Daffodil International University, 23-02-18)

Diseases caused by dietary deficiencies or metabolic diseases are the primary focus of clinical nutrition, which is a subfield of nutrition science. Also included in the realm of dietary conditions are medical facilities ...
Production and Manufacturing Process in PRAN Agricultural Marketing Co. Ltd

Prome, Irtiza Saiful (Daffodil International University, 23-03-18)

The PRAN food factory is one of the most well-known and well-liked food factories not only in Bangladesh but also in other nations. Their objective is to do so while maintaining a clean and safe working environment. I ...
Dietary Management of Diabetic Patients

Bithi, Sahara Tasmim (Daffodil International University, 23-03-18)

Diabetes mellitus is a group of diseases that affect how the body uses blood sugar (glucose). Glucose is an important energy source for the cells that make up muscles and tissues. It is also a major fuel source for the ...
Prome Food Agro Products Limited

Roy, Gopinath (Daffodil International University, 23-03-29)

Prome Agro Foods grew up and became Bangladesh's largest processor and exporter of natural products, vegetables, and food items. We make an effort to always drive with confidence and dependability. We aim to be an association ...
Qualitative Studies on Golden Harvest Agro & Ice-Cream (Bloop Ice- Cream) Industries Limited: Production, Quality Control & Quality Assurance of Frozen Food & Ice-Cream

Mredul, Abdul Rabbi (Daffodil International University, 23-03-29)

With diverse holdings in food, dairy, commodities, information technology, logistics, real estate, aviation, infrastructure development, and insurance, Golden Harvest is one of Bangladesh's top commercial organizations. The ...
Community Based Management of Acute Malnutrition

Rayhan, Abu Sayed (Daffodil International University, 23-04-01)

My internship has been performed under Social Assistance and Rehabilitation for the physically vulnerable (SARPV) for 2 months. I visited the Integrated Nutrition Center of SARPV in Rohingya refugee camp for an internship. ...
Studies on Product manufacturing Procedures of Pran-RFL Group (PRAN Industrial Park, Palash, Ghorashal, Narshingdi)Studies on Product manufacturing Procedures of Pran-RFL Group (PRAN Industrial Park, Palash, Ghorashal, Narshingdi)

Shimol, Sabbir Ahmed (Daffodil International University, 23-04-01)

This report is based on a one-month internship I completed in Pran Industrial Park (PIP) in Palash, Ghorashal, and Narshingdi, Bangladesh. My hands-on experience and knowledge in the fields of drinking water, beverages ...
Production and Quality Control at Golden Harvest

Ghosh, Ripa (Daffodil International University, 23-04-01)

This internship is a part of the Bachelor of Science in Nutrition and Food Engineering (NFE) program that provides an on-the-job experience to students. I was placed as a trainee at Golden Harvest, Hotapara, Monipur, ...
Training & Work Experience on Growth Monitoring and Promotion for Under Two Years Children Radda MCH-FP Centre Mirpur Rd, Dhaka

Akter, Trisha (Daffodil International University, 23-05-29)

This Internship report is prepared on the basis of my 2 month’s practical experience at the hospital of Radda MCH-FP Centre Mirpur Rd, Dhaka. The purpose of this study was to evaluate how often children aged 0-23 months ...
Nutritional Management of Cancer Patients at Ahsania Mission Cancer and General Hospital

Monira, Serazum (Daffodil International University, 23-06-18)

The term cancer refers to malignant neoplasms or tumors. Cancer is caused by mutations or aberrant activation of genes that regulate cell proliferation and mitosis. Foods may cause cancer by being a direct carcinogen or ...
Nutritional Management of CKD Patient at Kidney Foundation Hospital and Research Institute

Sukanna, Paroma (Daffodil International University, 23-06-18)

one of two organs located in the abdominal. The kidneys assist in maintaining the balance of substances in the body, including salt, potassium, and calcium, as well as removing waste and excess water from the circulation ...
An Internship Report on Study on Production and Quality Assurance of Frozen, Ice Cream and Baking Food at Kazi Food Ltd.

Kholifa, Md. Kawsar (Daffodil International University, 23-07-13)

During my final semester of the Bachelor of Science in Nutrition and Food Engineering program, I had the privilege of participating in a one-month internship at Kazi Food Industry Ltd in Bangladesh. This internship program ...
Quality Assurance and Production of Frozen Food, Bakery and Ice-Cream "At Kazi Food Industry"

Sijan, Md. Merazul Islam (Daffodil International University, 23-07-13)

During my Bachelor of Science program in Nutrition and Food Engineering, I was fortunate to secure an internship at Kazi Food Industry Ltd, Bangladesh, as part of my remaining semester requirements. The duration of my ...
Effect on (ANC) Ante Natal Care on Neonatal Health in Mohammadpur Fertility Services & Training Center of MA O Shishu Hospital

Moon, Musrat Jahan (Daffodil International University, 23-07-18)

The term "nutrition" refers to the eating of food for the aim of obtaining energy. For example, the phrase "nutrition" can apply to both the vitamins and minerals found in fresh food and the importance of eating well ...
Quality Control Assurance & Production of Dairy Products at Dhaka Dairy Plant (Milk-vita)

Mahmud, Anik (Daffodil International University, 2019-05-13)

Bangladesh Milk Producers Co-operative Union Limited (BMPCUL) which is known as Milkvita is a leading government organization for milk & milk products provider in Bangladesh. This report is prepared on my two-month practical ...

Browsing Internship Report by Issue Date

Browsing Internship Report by Issue Date

Search DSpace

Browse

All of DSpace

This Collection

My Account