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Development And Quality Evaluation Of Quinoa Nutri-Bar

Angel, Fowzia (Daffodil International University, 2024-01-22)

The focus of this research was to produce a Bar product using Quinoa Nutri-Bar, a various rice known for its substantial nutritional value and significant possibilities within the industry of confectionery. Quinoa Rice ...
Development and Sensory Feature As Well as Proximate Analysis of Gluten-Free Flaxseed Bread"

Sweety, Humayra Kabir (Daffodil International University, 23-04-01)

Flax seeds referred to as a "functional food" by certain individuals, which suggests that someone can eat it to improve their health. It’s an ancient crop. In the modern era, flaxseed is offered as seeds, oils, powder, ...
Factor Affecting Coronary Artery Disease

Haque, Most. Tamanna (Daffodil International University, 23-06-18)

Coronary artery disease (CAD) is a growing medical and public health concern and is the top cause of death in Bangladesh. Bangladeshis, like other South Asians, are predisposed to develop CAD, which typically begins ...
Knowledge and Practices Among Mothers About Their Child's (6–24 Months) Nutrition

Hasan, MD. Rakibul (Daffodil International University, 23-03-29)

A balanced diet is necessary for daily activity. Children are more likely to experience dietary deficiencies than adults. Mothers who are knowledgeable about nutrition can raise their kids in a healthy manner. Malnutrition ...

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