Abstract:
In this paper, we are talking about the difference between oranges produced locally and in foreign
lands. We are comparing nutrient components that tell us about the taste of the orange. As we
are producing orange locally and its prospect in agriculture has bright future. But the first obstacle
is the taste. We are prone to judge a fruit with how it tastes. Orange is the same. So, in order to
find out the quality of the taste, we have collected the data about nutrition values of orange of
different regions as well as locally produced orange. The accuracy of the collected data is more
than 70% and deemed viable for the study. The lack of previous similar works and the current
pandemic situation had impeded us in collecting more sophisticated data. But we have been able
to collect sufficient datasets. Now dividing the data in two distinct tabular datasets, each
containing around 1000 datasets, we compare the values using data mining to distinguish the
differences which ultimately let us deduce the apparent taste of the orange produced in local and
foreign countries.
