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Taste and Nutrients Comparison Between Local and Foreign Orange Using Data Mining

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dc.contributor.author Hasan, Mehedi
dc.contributor.author Rumman, G.M. Shariar Al
dc.contributor.author Lima, Tania Akter
dc.date.accessioned 2021-04-19T07:19:14Z
dc.date.available 2021-04-19T07:19:14Z
dc.date.issued 2021-01-28
dc.identifier.uri http://dspace.daffodilvarsity.edu.bd:8080/handle/123456789/5570
dc.description.abstract In this paper, we are talking about the difference between oranges produced locally and in foreign lands. We are comparing nutrient components that tell us about the taste of the orange. As we are producing orange locally and its prospect in agriculture has bright future. But the first obstacle is the taste. We are prone to judge a fruit with how it tastes. Orange is the same. So, in order to find out the quality of the taste, we have collected the data about nutrition values of orange of different regions as well as locally produced orange. The accuracy of the collected data is more than 70% and deemed viable for the study. The lack of previous similar works and the current pandemic situation had impeded us in collecting more sophisticated data. But we have been able to collect sufficient datasets. Now dividing the data in two distinct tabular datasets, each containing around 1000 datasets, we compare the values using data mining to distinguish the differences which ultimately let us deduce the apparent taste of the orange produced in local and foreign countries. en_US
dc.language.iso en_US en_US
dc.publisher Daffodil International University en_US
dc.subject Data Mining en_US
dc.subject Nutritional Requirements en_US
dc.title Taste and Nutrients Comparison Between Local and Foreign Orange Using Data Mining en_US
dc.type Other en_US

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