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The Bakery Management System

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dc.contributor.author Rahman, Md. Mashiur
dc.date.accessioned 2021-04-19T07:40:30Z
dc.date.available 2021-04-19T07:40:30Z
dc.date.issued 2021-01-10
dc.identifier.uri http://dspace.daffodilvarsity.edu.bd:8080/handle/123456789/5602
dc.description.abstract The Bakery Management System is developed to fully replace the existing traditional system and add some new convenient features. Users can track each and every raw material needed along with the quantity. It will help them to estimate the quantity of material they are using. So, no chance for misusing. They can store recipes for bakery items. It will help them to specify the quantity of raw material needed for each item. There will be standardization like: quantity per item. So, it will be easier for them to check the system and make that item. In the traditional system there is no report generating feature as it is hand held recordkeeping system. But this new system will generate daily, weekly or monthly basis reports as preferred. It will help the company to track their sale and take measures to increase their business. They can buy raw materials or sell products according to system’s result. So, no manpower will be needed in this case. Additional feature developed for the system is “Employee’s Salary”. The system will also keep track of the salary of the workers. It will store how much a worker's salary is and when he/she was paid. More or less, this system will help growing the bakery sector as it will produce accurate result en_US
dc.language.iso en en_US
dc.publisher Daffodil International University en_US
dc.subject Bakery equipment and supplies industry en_US
dc.subject Bakery employees en_US
dc.subject Product management en_US
dc.title The Bakery Management System en_US
dc.type Other en_US

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