dc.contributor.author | Faruk, Md. Omar | |
dc.date.accessioned | 2021-06-26T05:27:54Z | |
dc.date.available | 2021-06-26T05:27:54Z | |
dc.date.issued | 2019-05-16 | |
dc.identifier.uri | http://dspace.daffodilvarsity.edu.bd:8080/handle/123456789/5839 | |
dc.description.abstract | This report is prepared on the basis of my One-month practical experience at the SS food limited which is a group of Silvee food & consumer products limited in Narayanganj, Dhaka. This internship program helps me to learn about the practical knowledge of different types of product in Institute of SS Food limited and it is one of the largest Organization which manufacture and marketing in our country in a largest amount. This Institute plays an active role in transferring technologies developed by our Scientist to the commercial entrepreneurs of our country. SS food limited is one of the leading private organization countrywide. This report has been presented based on my observation and experience gathered from this industry. The organization has many divisions and departments but I only got the opportunity to gain experienced. I have done some experiments on microbial activity of water and food source to identify possible hazards and acceptence of consumption. | en_US |
dc.language.iso | en_US | en_US |
dc.publisher | ©Daffodil International University | en_US |
dc.subject | Analysis of Food | en_US |
dc.subject | Food Consumption | en_US |
dc.title | SS Food Limited (A Sister Concern Silvee Group) | en_US |
dc.type | Other | en_US |