Chowdhury, Md Anamul Hasan; Sarkar, Feroj; Anjum Reem, Chowdhury Sanat; Rahman, Sk Mustafizur; Mahamud, A.G.M.Sofi Uddin; Ashikur Rahman, Md.; Ashrafudoulla, Md.
(2024-12-24)
Enzymes play a vital role in baking, providing significant benefits from dough development to extending shelf life, which enhances product quality and consistency. Acting as biological catalysts, enzymes such as proteases ...