Soundararajan, Prathyusha; Parthasarathy, Srividya; Sakthivelu, Meenakumari; Karuppiah, Kanchana Mala; Velusamy, Palaniyandi; Gopinath, Subash Chandra Bose; Raman, Pachaiappan
(Scopus, 2024)
Edible oils are inevitable requisites in the human diet as they are enriched with essential fatty acids, vitamins, carotenoids, sterols, and other antioxidants. Due to their nutritive value and commercial significance, ...