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A Conceptual Design to Encourage Sustainable Grocery Shopping

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dc.contributor.author Sattar, Abdus
dc.contributor.author Shohel, Md. Jamal Hosen
dc.contributor.author Banni, Fahima Sultana
dc.contributor.author Antu, Amit Kumar Bala
dc.date.accessioned 2021-08-19T07:24:58Z
dc.date.available 2021-08-19T07:24:58Z
dc.date.issued 2020-06-16
dc.identifier.uri http://dspace.daffodilvarsity.edu.bd:8080/handle/123456789/6005
dc.description.abstract Grocery shopping is a frequent event on our life that has a great impact on climate change and direct connection with health issues. The purchases of organic and healthy foods are increasing but still, we could not make any breach between our customer's awareness and feasting of environment-friendly healthy foods. This paper aims at providing information about products and helps consumers understand their food for making a better choice for their health and environment. We designed a system that provides information on nutritional values and the environmental impact of foods and advice users to make a food choice. It also keeps track of monthly grocery expenditure and shows how much of it is healthy and eco-friendly. The system works by scanning QR codes and AR markers that are embedded with the products. It will be a perfect assistant for grocery shopping for consumers of any age. en_US
dc.language.iso en_US en_US
dc.publisher IEEE en_US
dc.subject Sustainable development en_US
dc.subject Climate mitigation en_US
dc.subject Health and safety en_US
dc.subject Food products en_US
dc.title A Conceptual Design to Encourage Sustainable Grocery Shopping en_US
dc.title.alternative A Perspective in Bangladesh en_US
dc.type Article en_US


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