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Manufacturing Process and Quality Control Of Fortified Rice Kernel at Masafi Agro Food Industry Limited

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dc.contributor.author Haque, Farzana
dc.date.accessioned 2022-02-06T09:25:56Z
dc.date.available 2022-02-06T09:25:56Z
dc.date.issued 2021
dc.identifier.uri http://dspace.daffodilvarsity.edu.bd:8080/handle/123456789/6978
dc.description.abstract Masafi agro food industries limited has started its journey since 1968 as a tranding business. By producing proper nutritional food Masafi Agro Food Industry limited has become pioneer industry. The vision of this industry is- Making a World Free from Malnutrition, Social Disparity and Discrimination. The industry is working With a Mission-Communities empowerment and create a social change through a balanced nutrition inclusivity making a positive social footprint. This industry not only works with the government of Bangladesh but also United Nations World Food Program (WFP). It is producing Fortified Vita Rice kernel which has added a new chapter in their portfolio to work against malnutrition. Milled rice is source of high energy but low source of valuable nutriuon keeping this lacking in mind this industry tried to make rice nutritious by different types of vitamins and mineral. Basically Vitamin A,B, zinc, iron is used. This valuable scope provided me to have a practical experience on rice kernel processing, quality, control, factory visiting by Alcumus Bangladesh. This report is prepared basically based on my whole journey about masafi Agro food industries limited en_US
dc.language.iso en_US en_US
dc.publisher Daffodil International University en_US
dc.subject Social disparity en_US
dc.subject Rice kernel en_US
dc.subject Nutriuon en_US
dc.title Manufacturing Process and Quality Control Of Fortified Rice Kernel at Masafi Agro Food Industry Limited en_US
dc.type Article en_US


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