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Browsing Internship Report by Title

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  • The activities of front office department at Amari Dhaka 
    Akhand, Shazidur Rahman (Daffodil International University, 2024-01-24)
    This report presents the work function of hotel Amari Dhaka’s Front Office Department. This report present’s how the front office team handle their responsibilities, and how they handle guest complain, reserve room for the ...
  • Air Ticketing & Reservation Process of KB Travels 
    Priya, Sumiya Akter (Daffodil International University, 2024-12-30)
    This document aims at analyzing fully the Air Ticketing and Reservation of KB Travels with reference made to the applicability of Galileo software in ticketing. This section also covers more about the interaction with the ...
  • An Analysis of Human Resource File Management at Sheraton Dhaka 
    Salsabil, Syeada (Daffodil International University, 2024-01-22)
    During my internship, I learned how Sheraton Dhaka's human resources team manages employee files. Beyond this, I observed the organizational work culture. I got to know a lot about how the organization works and treats ...
  • An Analysis of Human Resource File Management at Sheraton Dhaka 
    Salsabil, Syeada (Daffodil International University, 2024-01-22)
    During my internship, I learned how Sheraton Dhaka's human resources team manages employee files. Beyond this, I observed the organizational work culture. I got to know a lot about how the organization works and treats its ...
  • an analysis on Cultural Food and Restaurant 
    Hossain, Kazi Rahat (Daffodil International University, 2020-01-15)
    The hospitality industry is one of the fastest growing service industries that contribute a lot to the world economy. Basically Hospitality industry is divided two parts of entertainment areas like clubs & brand ...
  • An Analysis on Marketing Strategy of Bangladesh Tourism Board. 
    Abdullah, Ali Haider (Daffodil International University, 2024-10-20)
    This report was written as a part of an internship program that the Bangladesh Tourism Board and I oversaw. The report's main goal is to examine and assess the marketing techniques used by the Bangladesh Tourism Board to ...
  • An Analysis on The Sales Process of Hotel Ascott Palace 
    Arthi, Tajmim Akter (Daffodil International University, 2024-01-24)
    Embarking on the exciting journey of the global economy, hotels stand out as vital hubs,seamlessly blending luxury with excellent service. This report dives deep into the intricate Sales Process within organizations, ...
  • Catering Management System of Intercontinental Hotels and Resorts Dhaka 
    Towsifuzzaman (Daffodil International University, 23-02-12)
    The study has been providing the context of informations and overviews regarding the catering operations as well as managerial involvement and detailed regarding how the catering department of a hotel influence other ...
  • Culinary Science Management of Horizon Resort & Spa: A five-star hotel at, China. 
    Mahammud, Ashfak (Daffodil International University, 2024-11-24)
    This internship report provides an in-depth analysis of the Food & Beverage (F&B) department at Horizon Resort & Spa, a five-star luxury resort in China, with a focus on its culinary science management. The study explores ...
  • Digital Marketing Process of Renaissance Dhaka Gulshan Hotel 
    Nasif, Neamul Ferdous (Daffodil International University, 2024-04-16)
    This internship report provides a detailed exploration of Renaissance Dhaka Gulshan Hotel's digital marketing initiatives, offering insights into the hotel's background, purpose, and the scope of work. The literature review ...
  • Discover New Destination for Tourists of Chandpur, Kishoreganj, Lakshmipur, Pabna, Patuakhali, Jhenaidah & Barguna District 
    Ruhan, Md Touhiduzzaman (Daffodil International University, 2021-08-14)
    The core objective of this report was to give an overview of the function of the research work. This report has considered a different aspect of The Tourism Research & Development-TRD & Vroman Magazine, particularly ...
  • District Based Exploring the Heritage & Tourist Attractions of Bangladesh 
    Mostofa, Md. Golam (Daffodil International University, 2021-08-11)
    The main objective of this report was to give an overview of the function of the research team of Vromon Magazine. People will be interested in domestic travel, which is already visible towards the end of 2020, as Covid ...
  • E-Mart for Bangladesh 
    Hassan, Md. Mehedi (Daffodil International University, 23-02-18)
    E-Mart is basically a multi-vendor e-commerce platform Using MERN Stack. If we think then we can understand that after Covid-19 e-commerce has taken a new form in our country. Which was not seen much before 2018. Corona ...
  • Effective Customer Complaint Management in Food & Beverage Service: 
    Opi, Amit Joyanta Das (Daffodil International University, 2024-12-07)
    The report “Effective Customer Complaint Management in Food & Beverage Service: A Case Study on The Sanya Edition” explores how customer complaints are managed in the Food & Beverage (F&B) sector. This study is inspired ...
  • Enhancing Customer Relationships Through Concierge Services: 
    Wasif, S M Samin (Daffodil International University, 2024-12-29)
    The paper "Enhancing Customer Relationships Through Concierge Services: A Study on Horizon Resort and Spa, China" addresses the critical role of the Concierge Department in creating arelationship with guests and delivering ...
  • Food & Beverage Service At Renaissance Dhaka Gulshan Hotel 
    Mondal, Rudraprosad (Daffodil International University, 2023-09-19)
    One of Bangladesh's most lavish hotels is the Renaissance Dhaka Gulshan. It is a high-end lifestyle brand owned by Marriott International Hotel and Resorts. The Renaissance Dhaka Gulshan Hotel is located at Gulshan 1. There ...
  • Food and Beverage Production Process at Latest Recipe Kitchen of Le Meridien Dhaka 
    Saif, Md. Abu (Daffodil International University, 2024-05-02)
    The following is a reflective logbook of the author’s six-month long internship journey as a trainee chef in Le Meridien Dhaka where he served as a helping hand. This reflective logbook attempts to explain the food and ...
  • Food and Beverage Production Process of Pearl Hotel 
    Ghosh, Anik (Daffodil International University, 2024-11-04)
    The main objective of the report is to analyze the operation of the Main kitchen and cold kitchen of Hotel Pearl Hotel. The main focus of my study is food safety and hygiene measures. This Hotel, I joined as a trainee, and ...
  • Food and Beverage Service Management at Radisson Blu Dhaka 
    Asif, Mohammed (Daffodil International University, 2024-10-24)
    This research delves into the operations and management of The Food and Beverage Service Management at Radisson Blu Dhaka. The Food and Beverage sector plays a pivotal role in the hospitality industry, significantly ...
  • Food and Beverage Service Process of Hilton Sanya Yalong Bay Resort & Spa(China) 
    Ratri, Najmun Naher (Daffodil International University, 2024-12-30)
    This report provides an in-depth account of my internship experience in the Food and Beverage Service Department at Hilton Sanya Yalong Bay Resort and Spa. It covers the tasks I performed, the skills I developed, and the ...

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