Internship Report: Recent submissions

  • Food & Beverage Production Process of Lakeshore Hospitality Group The Midori by Lakeshore, Gulshan, Dhaka 
    Kabir, MD Rashedul (Daffodil International University, 2025-01-01)
    This report provides an in-depth overview of my six-month internship in the Food & Beverage Production Department at The Midori by Lakeshore, a premier boutique hotel under Lakeshore Hospitality Group. The internship offered ...
  • Internship Report on Front Office Management System of Hotel The Cox Today 
    Jejon, Labib Aohonaf Hossain (Daffodil International University, 2025-12-28)
    This report reflects on the findings, analyses, and recommendations derived from my six-month internship at Hotel The Cox Today, a renowned five-star hotel in Bangladesh. As a Tourism and Hospitality Management student, I ...
  • Internship report on Business Development Process of WAFL Bangladesh 
    Patwary, Abdul Hannan (Daffodil International University, 2024-12-18)
    This report provides an overview of the business development initiatives undertaken during the internship at WAFL Bangladesh. The internship focused on contributing to growth and expansion strategies within the hospitality ...
  • Internship Report On Culinary process of Horizon Resort & Spa (China) 
    Mohan, Jahidul Islam (Daffodil International University, 2025-01-02)
    This report provides an in-depth analysis of the culinary process at Horizon Resort & Spa, highlighting both the strengths and challenges faced by the resort's kitchen operations. The main objectives of this analysis were ...
  • Food & Beverage Production (Kitchen Operation) at Chef’s Table Dhanmondi 
    Hasan, Afrid (Daffodil International University, 2025-01-27)
    This report provides a comprehensive overview of the company, including basic information about the food court business, the company's background, and its operational procedures. Additionally, this report presents the ...
  • Front Office Operational Process of Sea Pearl Beach Resort and Spa, Cox’s Bazar 
    Banarjee, Anamika (Daffodil International University, 2025-01-02)
    This report is made with the objective to help you to understand the function of the front office Department of Sea Pearl Beach Resort Spa, Cox’s Bazar. Moreover, the responsibilities of the front office department and how ...
  • Sales and Marketing Process and Reservation System at DuSai Resort & Spa 
    Tajin, Nusrat Jahan (Daffodil International University, 2025-02-02)
    The report provides an overview of my internship experience in the Sales and marketing department of DuSai Resort & Spa, where I worked for 6 months. The primary objective of the internship was to gain hands-on experience ...
  • Guest Handling Process of Front Office Department Horizon Resort and Spa 
    Maruf, Saad Ibn (Daffodil International University, 2025-01-02)
    This Report provides a detailed overview of the Guest handling process and strategic implementations within the front office department at Horizon Resort and Spa, with primary focus on improving guest experience and ...
  • Operational Processes of The Front Office Department at Pan Pacific Sonargaon Dhaka. 
    Hoque, Nazmul (Daffodil International University, 2025-01-02)
    This report represents a descriptive analysis of the operational processes and experience gained during an internship program of Front Office Department at Pan Pacific Sonargaon. The internship program was a compulsory ...
  • Operational processes of Favola kitchen at Le Meriden Dhaka 
    Sharkar, MD. Nazmul Haque (Daffodil International University, 2025-01-01)
    This report explores the working processes of the Favola kitchen at Le Meridien Dhaka, which comes under the Marriott International. This study analyzes the kitchen's practices to find areas of improvement and recommend ...
  • Production Process of the Flower & Sea View Kitchen at ‘Horizon Resort & Spa’ 
    Bhuyain, Md Mehedi Hasan (Daffodil International University, 2025-01-01)
    This report highlights the production process at the Flower & Sea View Kitchen of Horizon Resort & Spa, Sanya, China. Renowned for its luxury and guest satisfaction, the kitchen delivers high-quality meals using fresh, ...
  • Culinary Operational Process of Horizon Resort and Spa, China 
    Tomal, Mahedi Hassan (Daffodil International University, 2025-01-01)
    This report will be discussing with analysis of the Culinary Operational Process within the Food and Beverage Production Department at Horizon Resort and Spa, China from one year's internship experience. It is the heart ...
  • The Food and Beverage Service Operations at Pan Pacific Sonargaon Dhaka 
    Joy, Shanto Islam (Daffodil International University, 2025-12-28)
    This report presents the internship experience at Pan Pacific Sonargaon Dhaka, with a focus on the Food and Beverage (F&B) Service operations, highlighting daily restaurant tasks, banquet/event management, and guest ...
  • Cabin Safety and Services in US Bangla Airlines: The Role of Cabin Crew 
    Rafe, Mushtahidur Ahsan (Daffodil International University, 2025-03-12)
    This report is about the decisive role that cabin crew play within the Cabin Safety and Service Department of US-Bangla Airlines. During the six-month internship, I delved into many things like: Initial training, emergency ...
  • Digital Marketing Process of The Bangladesh Tourism Board 
    Rahman, Jubaier (Daffodil International University, 2025-03-18)
    The Bangladesh Tourism Board (BTB) plays a pivotal role in promoting Bangladesh as a global destination through its structured Digital Marketing Process. This report critically examines BTB’s strategies, focusing on Research ...
  • The Prospects of Chandpur as a Tourism Destination: The Role of Tourism Board 
    Kashem, Md Mahmud Ibne (Daffodil International University, 2025-03-27)
    The study explores the prospects of Chandpur as a tourism destination, highlighting its unique location at the confluence of the Padma, Meghna, and Dakatia rivers. Known for its iconic Hilsa fish and rich cultural heritage, ...
  • Production Process Of Continental Kitchen Of Pan Pacific Sonargoag Dhaka 
    Tripti, Tabiha Hasan (Daffodil International University, 2025-03-18)
    This internship report provides an in-depth analysis of the food production process at Pan Pacific Sonargaon Hotel, focusing on its structured operational flow, quality control, sustainability practices, and coordination ...
  • Front Office Operation Process of Hotel The Cox Today 
    Sajol, Jaber Hossain (Daffodil International University, 2025-04-24)
    This internship report, entitled “Internship Report on Front Office Operation Process of Hotel The Cox Today” presents a comprehensive analysis of the front office operations of Hotel The Cox Today. The study examines the ...
  • Enhancing Fly Privilege’s Travel Services: A Strategic Approach to Ticketing and Visa Operations 
    Islam, Md Shihabul (Daffodil International University, 2025-04-24)
    Fly Privilege is a travel agency in Bangladesh that caters air ticketing and visa processing issues. The agency started in 2023, and has carved out a niche for itself by providing customized travel solutions at competitive ...
  • Analyzing Front Office Workflow: Lessons from Hotel Amari Dhaka 
    Rasel, MD. (Daffodil International University, 2025-04-22)
    This report examines and analyzes the front office workflow of the Front Office Department at Hotel Amari Dhaka, a prominent 5-star luxury establishment in Bangladesh. As a cornerstone of the hospitality sector, the Front ...

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