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Consumption of Milk and Dairy Product at Selected Household in Dhaka City

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dc.contributor.author Akter, Ms. Fouzia
dc.date.accessioned 2022-02-19T11:58:40Z
dc.date.available 2022-02-19T11:58:40Z
dc.date.issued 2021-06-04
dc.identifier.uri http://dspace.daffodilvarsity.edu.bd:8080/handle/123456789/7219
dc.description.abstract This study was carried out to know the consumption level of milk and dairy product consumption among all age family members , Basically their consumption pattern and their knowledge about milk and milk product . To find out their knowledge about different milk product and how they work in our body maintaining system . Basically with this study report I examine the consumption pattern of milk and milk products among different income groups in some selected areas in Dhaka city .Data were collected through household survey during October 7 to November 25 for 50 selected households from different areas in Dhaka city . The sample which is found from the survey here I classified income into different groups like monthly income ,monthly expenditure , Food cost , Educational cost , other necessary costs etc . I found out about the consumption of milk related to income sources in every family member . After collecting data then I work in SPSS software for data analysis work and made analysis of data and finally found some analysis work through frequency table , bar chart etc. After completing project work and working on SPSS software study showed that for the consumption of whole milk for last week about 38% respondent answered rarely they took milk ,5% answered off time ,2% answered frequently ,5% answered off time , 2% answered frequently ,5% answered daily. For Consumption of skim milk product about 21% respondent answered rarely , 5% answered off time , 7% answered daily . For the consumption of curd for about last week about 19% respondents answered rarely , 14% respondents answered daily , 9% respondents answered frequently , 8% respondents answered off time , For the consumption of cheess about 28% respondents answered daily , 6% respondents answered frequently , 10% respondents answered rarely , consumption of ghree for last week 11% found daily ,14% found frequently , 12% off time .For the consumption of butter 25% respondent found rarely ,11% respondent found off time ,8% respondent found frequently , 6% respondent found daily . For the consumption of milkshake 29% respondent found rarely , 11% found off time ,7% found daily , 3% found frequently . For the consumption of Semai 25% respondents found rarely , 19% respondents found daily , 6% respondents answered daily . For the consumption of payesh 22% found off time , 12% found frequently , 11% found daily , 5% respondents found rarely . For the consumption of kheer about 19% respondent found off time , 17% found rarely, 10% found frequently,4% found daily . en_US
dc.language.iso en_US en_US
dc.publisher Daffodil International University en_US
dc.subject Consumption pattern en_US
dc.subject Milk en_US
dc.subject Milk products en_US
dc.subject Income level en_US
dc.title Consumption of Milk and Dairy Product at Selected Household in Dhaka City en_US
dc.type Article en_US


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