Abstract:
The essential goal of setting up this report is to satisfy the prerequisite of B.Sc in
Nutrition and Food Engineering Program. This contains three credits for entrylevel positions and to find the connection between the hypothetical and
common sense sorts of information. Brief information on the cutting-edge
wellbeing field must be achieved through the practical execution of theoretical
thoughts, which we gained from our scholarly exercises.
With these goals, I have put forth all potential attempts and fundamental
investigation to present this paper in an edified structure in a brief timeframe. I
have attempted my level best to kill mistakes from the paper. As I needed to
finish my temporary position inside a brief timeframe so the investigation
concedes constraints.
