Knowledge Assessment on Protein Rich Foods and Their Consumption Patterns among Selected Households in Dhaka City

Abstract

This study was mainly done to find out the people’s knowledge about protein rich foods and their consumption patterns or usually how they take their protein based diet. My case study was conducted at Savar under Dhaka City. Due to pandemic situation my sample size was small. Total 43 data were collected from different age’s people. From them 74.42% were male and 25.58% were female. The collected data was analysis through SPSS. After the analysis we found that 86.05% people said yes that they have knowledge about protein rich food or they know the sources of protein and 13.95% said no that they haven’t any idea about this or they don’t know the sources of protein. We can also found that 95.3% people are used to eat their meat based food through boiling process and 4.65% are taken through frying, 74.42% are taken their fish based food through boiling process and 25.58% are taken through frying, 53.49% are directly taken their milk and 46.51% are taken through processing or other forms of milk.