Impact of Covid-19 Awareness on Food Habit and Lifestyle of Rural Working People - a Case Study of Dhamorihat Sub Registrar Office, Naogoan, Bangladesh

Abstract

On December 12, 2019, a brand-new Coronavirus (SARS-Cov2) emerged in Wuhan, China, sparking a deadly disease of acute breathing syndrome in humans (COVID-19). Coronavirus infection has challenged the entire world system. The whole world is stagnant due to the Corona pandemic. At this time, millions of people have lost their lives due to the deadly coronavirus. The list is getting longer day by day. Life is going on new normalcy. A kind of instability and insecurity is intensifying in the minds of the people due to unknown fears. Coronavirus pandemic has taken a toll on our health. Even if the vaccine hits the market, it will take a long time to reach everyone. The covid-19 virus affects different people in different ways. Most of the infected may have mild to medium symptoms and may recover without being admitted to the hospital. The survey was conducted at the office of the Sub-Register among the staff, copyists, and the deed writers as it is the most crowded government office at the Upazila level. The impact of coronavirus among these people and the mass people who came there for transfer of their land is a significant one given that the registration department is the second-largest revenue-earning sector after the National Board of Revenue (NBR). In this study, the aim is to investigate the impact of Coronavirus on eating habits, food intake, and lifestyle. The way of Coronavirus has impacted all spheres of our lives will lead to an understanding of the challenges lying ahead and how people can resume normal services or whether life can be the same again or not. By studying the participant’s changing pattern in lifestyle, food habits, etc. The aim is to conclude dietary changes and the impact of lifestyle changes during this pandemic.