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an analysis on Cultural Food and Restaurant

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dc.contributor.author Hossain, Kazi Rahat
dc.date.accessioned 2022-03-30T06:42:37Z
dc.date.available 2022-03-30T06:42:37Z
dc.date.issued 2020-01-15
dc.identifier.uri http://dspace.daffodilvarsity.edu.bd:8080/handle/123456789/7662
dc.description.abstract The hospitality industry is one of the fastest growing service industries that contribute a lot to the world economy. Basically Hospitality industry is divided two parts of entertainment areas like clubs & brand accommodation. Hospitality basically refers to there relationship process between a customer and a hospitality personnel, where in the hospitality personnel receives the customer with well gumming and politely, including he Food & Beverage Service personnel and also all other Department personnel at Cultural food and Restaurant. en_US
dc.language.iso en_US en_US
dc.publisher Daffodil International University en_US
dc.subject Cultural food en_US
dc.subject Restaurant management en_US
dc.subject Hospitality industry en_US
dc.title an analysis on Cultural Food and Restaurant en_US
dc.type Article en_US


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