an analysis on Cultural Food and Restaurant

dc.contributor.author	Hossain, Kazi Rahat
dc.date.accessioned	2022-03-30T06:42:37Z
dc.date.available	2022-03-30T06:42:37Z
dc.date.issued	2020-01-15
dc.identifier.uri	http://dspace.daffodilvarsity.edu.bd:8080/handle/123456789/7662
dc.description.abstract	The hospitality industry is one of the fastest growing service industries that contribute a lot to the world economy. Basically Hospitality industry is divided two parts of entertainment areas like clubs & brand accommodation. Hospitality basically refers to there relationship process between a customer and a hospitality personnel, where in the hospitality personnel receives the customer with well gumming and politely, including he Food & Beverage Service personnel and also all other Department personnel at Cultural food and Restaurant.	en_US
dc.language.iso	en_US	en_US
dc.publisher	Daffodil International University	en_US
dc.subject	Cultural food	en_US
dc.subject	Restaurant management	en_US
dc.subject	Hospitality industry	en_US
dc.title	an analysis on Cultural Food and Restaurant	en_US
dc.type	Article	en_US