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Proximate & Sensory Analysis of Prepared Dragon Fruit Jam

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dc.contributor.author Haris, Md. Rokibul
dc.date.accessioned 2022-05-07T06:15:35Z
dc.date.available 2022-05-07T06:15:35Z
dc.date.issued 2021-09-09
dc.identifier.uri http://dspace.daffodilvarsity.edu.bd:8080/handle/123456789/7987
dc.description.abstract Now a days dragon fruit is most popular fruit in our country. The demind of dragon fruit increase day by day. Now some farmers commercially planted dragon fruit tree and sell it reasonable good price. Most of the dragon fruit wasted due to preservation. So if we convert it into other products or innovative product, then we can properly use of this food.that's why, I want to make dragon fruit jam. Most of the people like children, younger boyes & girls oldest person want to eat something different food iteam in their breakfast or snacks. So this dragon fruit jam may be full fill their demand. Dragon fruit jam has naturally different attractive flavour & colour, taste. So every people want to taste of this food product. Nutritional value of dragon fruit is very high.They also get good nutrients for their healthy body. en_US
dc.language.iso en_US en_US
dc.publisher Daffodil International University en_US
dc.subject Fruit juice industry en_US
dc.subject Quality of products en_US
dc.title Proximate & Sensory Analysis of Prepared Dragon Fruit Jam en_US
dc.type Other en_US


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