Browsing DIU Journal of Health and Life Sciences by Title

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Utilization of Cereal and Legume By-Products for the Preparation of Value-Added Cookies

Saeid, Abu; Shadin, Shahriar Rashid; Mazumder, Rakibul Hassan; Aslam, Md.; Das, Manik Chandro; Rahman, Md. Mahafujar; Mamun, Md. Saifulla Al; Sayed, KM Mahiduzzaman (DIU Press, 2022-01-15)

The study aimed to assess the quality parameters of cookies prepared from supplementation with wheat and cowpea by-products in the place of wheat flour. The physicochemical and sensory qualities of wheat and cowpea by-products ...
Water Used in Street Food Stalls: A Possible Source of Transmission of Antibiotic Resistance Bacteria

Islam, Md. Shahinul; Chowdhury, ABM Alauddin; Apou, Arif Chowdhury; Mubarak, Mahfuza (DIU Press, 2022-01-04)

Street foods, namely fuska, chotpoti, shamucha, fruit juices, and tea, are quite popular everywhere in Bangladesh. Though in some cases the overall environment of these street food shops looks unhygienic, people consume ...

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