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STUDY ON THE SENSORY CHARACTERISTICS OF MILK CANDY AMONG DIFFERENT AGED GROUP CONSUMERS OF BANGLADESH
Hossain, B
;
Jahan, EA
(
Daffodil International University
,
2015-06-01
)
Development of Flattened Rice Flakes As Value Added Snacks Using Dehydrated Spices Powder As Natural Preservatives
Hossain, B
;
Alam, M Anwar-Ul-
;
Sorowar, G
(
Daffodil International University
,
2016
)
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Author
Hossain, B (2)
Alam, M Anwar-Ul- (1)
Jahan, EA (1)
Sorowar, G (1)
Subject
Candy, sensory evaluation, aroma, flavor and acceptance (1)
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Date Issued
2016 (1)
2015 (1)