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Evaluation of The Effect of Temperature For Ready to Eat Deep Fried Ethnic Snacks Aluchure Made By Using Potato Starch- Chick Pea’s Flour-Rice Flake And Pea Nut
Hossain, Md Bellal
;
Huq, M. M.
;
F Hoque, KM
;
Akter, Jeasmin
;
Goon, S.
(
Daffodil International University
,
2014-07-01
)
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Author
Akter, Jeasmin (1)
F Hoque, KM (1)
Goon, S. (1)
Hossain, Md Bellal (1)
Huq, M. M. (1)
Subject
Aluchure (1)
Chick pea (1)
Deep fry cooking (1)
Potato starch (1)
sensory properties (1)
... View More
Date Issued
2014 (1)