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Evaluation of The Effect of Temperature For Ready to Eat Deep Fried Ethnic Snacks Aluchure Made By Using Potato Starch- Chick Pea’s Flour-Rice Flake And Pea Nut

Hossain, Md Bellal; Huq, M. M.; F Hoque, KM; Akter, Jeasmin; Goon, S. (Daffodil International University, 2014-07-01)

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Author
- Akter, Jeasmin (1)
- F Hoque, KM (1)
- Goon, S. (1)
- Hossain, Md Bellal (1)
- Huq, M. M. (1)
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- Aluchure (1)
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- Potato starch (1)
- sensory properties (1)
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Date Issued
- 2014 (1)