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Evaluation of The Effect of Temperature For Ready to Eat Deep Fried Ethnic Snacks Aluchure Made By Using Potato Starch- Chick Pea’s Flour-Rice Flake And Pea Nut

Hossain, Md Bellal; Huq, M. M.; F Hoque, KM; Akter, Jeasmin; Goon, S. (Daffodil International University, 2014-07-01)

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