Abstract:
The Radisson Blu Hotel, Kuwait which is generated and operated by Radisson Hotel. It has
about 380 branches throughout the world. The current study aims are to get acquainted with the
Food & Beverages Service and orientation of application of the theoretical learning acquired
from conceptual concentration in the undergraduate program. The major objective of this study
are to determine how the Food & Beverage is managing and controlling all over the world and
identify the pattern of revenue source of element.
To generate the revenue what sorts of activates are done in banquet is the main focus point of
this dissertation. To this aim, I have collected the data and information, collected through
primary and secondary sources. My dissertation is to focus how the F&B is managing and
controlling in order to generate revenue. I have collected the primary information through face
to face conversation and interview with officials of Radisson Blu Hotel Kuwait. Secondary data
are collected basically from observation and collection from journals, paper, internets, books
and other from publication. From the collected data and information. I execute the trends of the
managing and controlling of a Food & Beverage service operations.
