Abstract:
For a restaurant, food ordering is a critical service. This is a service that a waiter provides toacustomerin the restaurant. There are various issues that may arise if traditional food orderingisused.Misunderstandings between the server and the customer when taking the order are commonproblems.Furthermore, the consumer must wait for a waiter to arrive and receive the order. The existingsystemtakes orders from clients in the traditional manner, utilizing a piece of paper and menupaper. Asaresult, the Food Ordering System with QR Code Technology is a real-time orderingsystemformanaging the restaurant's order process. As a result, using QR Code technology to createafoodordering system is an alternative to solving that problem. Because smartphones are nowa necessity foreveryone, the system uses them as a platform. Customers must scan the QR Code on the paper providedat each table by the restaurant. The consumer can also confirm the ordered itemusing this technique.The restaurant's personnel can also manage the menu and view the order list.
