Abstract:
Probiotics are being developed commercially for both human uses, primarily as novel foods or
dietary supplements and in animal feeds for the prevention of gastrointestinal infections, with
extensive use in the poultry and aquaculture industries. This Survey analyses the knowledge of
probiotics in students and market analysis of probiotics and probiotic product. The result suggested
that 83% population are unknown to probiotics as well as the use of probiotics within people is
least. Most of the shop keep it in but sell is less.