A Survey on the Knowledge of Probiotics Among Students and the Market Analysis of Available Probiotics

Shila, Jannatul Nayem

dc.contributor.author	Shila, Jannatul Nayem
dc.date.accessioned	2022-10-16T09:45:29Z
dc.date.available	2022-10-16T09:45:29Z
dc.date.issued	2019-09-30
dc.identifier.uri	http://dspace.daffodilvarsity.edu.bd:8080/handle/123456789/8735
dc.description.abstract	Probiotics are being developed commercially for both human uses, primarily as novel foods or dietary supplements and in animal feeds for the prevention of gastrointestinal infections, with extensive use in the poultry and aquaculture industries. This Survey analyses the knowledge of probiotics in students and market analysis of probiotics and probiotic product. The result suggested that 83% population are unknown to probiotics as well as the use of probiotics within people is least. Most of the shop keep it in but sell is less.	en_US
dc.language.iso	en_US	en_US
dc.publisher	Daffodil International University	en_US
dc.subject	Probiotic supplements	en_US
dc.subject	Benefit structure analysis	en_US
dc.title	A Survey on the Knowledge of Probiotics Among Students and the Market Analysis of Available Probiotics	en_US
dc.type	Other	en_US