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Quality Control Assurance & Production of Dairy Products

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dc.contributor.author Chakrabarty, Aishyarja
dc.date.accessioned 2022-11-10T03:37:29Z
dc.date.available 2022-11-10T03:37:29Z
dc.date.issued 22-08-09
dc.identifier.uri http://dspace.daffodilvarsity.edu.bd:8080/handle/123456789/8854
dc.description.abstract Bangladesh is a primarily agriculture dependent country. About 84.4% of population leave in rural areas. In addition the world population increasing geometrically which increase the demand of milk and milk produce rapidly. While public milk production can only cover about 13% of current milk consumption. Which implies that we need to enhance the milk production facilities with high milk yielding cattle. Recently most of the business group started their agribusiness that must include dairy farm. Therefore the production of milk and milk products are increasing day by day. Note: definitely we need to setup more milk base industries with state-of-the-art technologies and ensure the standard supply chain management. The new food development technologies have been developed and scientist around the world working hard to advance these fields as rapidly as possible. Moreover, dairying is the most established occupation in Bangladesh's everyday setting, its development is hindered by a variety of challenges. The article is organized as follows: in the first segment, foundation data on the Bangladesh economy is provided, and the current condition and potential for expanding the dairy company is depicted. en_US
dc.language.iso en_US en_US
dc.publisher Daffodil International University en_US
dc.subject Agriculture en_US
dc.subject Population en_US
dc.title Quality Control Assurance & Production of Dairy Products en_US
dc.type Other en_US


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