Bakery box

dc.contributor.author	Tamim, Jubaer Ahmed
dc.date.accessioned	2023-01-03T08:49:29Z
dc.date.available	2023-01-03T08:49:29Z
dc.date.issued	22-11-06
dc.identifier.uri	http://dspace.daffodilvarsity.edu.bd:8080/handle/123456789/9308
dc.description.abstract	Online food ordering systems offer restaurant and customer services. This service additionally offers food ordering. The customer's online ordering is the primary goal. It eliminates the drawbacks of the conventional queuing mechanism. This technique results in more food being taken home by visitors. As a result, this approach improves the efficiency and uniformity of taking consumer orders. It offers a better platform for communication. The user's information is electronically recorded.	en_US
dc.language.iso	en_US	en_US
dc.publisher	Daffodil International University	en_US
dc.subject	Customer services	en_US
dc.subject	Online service	en_US
dc.subject	Ordering systems	en_US
dc.title	Bakery box	en_US
dc.type	Other	en_US