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Growing Popularity of Restaurant food in Bangladesh

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dc.contributor.author Ahmed, Md. Rahat
dc.date.accessioned 2023-01-03T08:49:49Z
dc.date.available 2023-01-03T08:49:49Z
dc.date.issued 22-11-08
dc.identifier.uri http://dspace.daffodilvarsity.edu.bd:8080/handle/123456789/9314
dc.description.abstract Dependency on restaurant food is a common issue nowadays. People are taking outside food vastly. Excessive taking of restaurant food is harmful for general human health. It’s a matter of concern. So, I have decided to do research on this issue. I made a questionnaire to survey 352 people. I conducted the survey online. I used my collected data to know the growing popularity scenario of restaurant food in Bangladesh. I used the EDA methodology. In this methodology, I collect data, then I preprocess the dataset. After preprocessing data, I analyze data and visualize data in a relevant way. I show the result based on my analysis. That’s all I did in this research. en_US
dc.language.iso en_US en_US
dc.publisher Daffodil International University en_US
dc.subject Restaurant food en_US
dc.subject Food services en_US
dc.subject Methodology en_US
dc.title Growing Popularity of Restaurant food in Bangladesh en_US
dc.type Other en_US


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