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A Review on Antidiabetic Plants in Bangladesh

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dc.contributor.author Shihab, Md. Hasibul Haque
dc.date.accessioned 2023-01-15T09:14:09Z
dc.date.available 2023-01-15T09:14:09Z
dc.date.issued 22-11-21
dc.identifier.uri http://dspace.daffodilvarsity.edu.bd:8080/handle/123456789/9398
dc.description.abstract One of the primary metabolic diseases, diabetes mellitus, affects 2.8% of people worldwide and is expected to reach 5.4% by 2025. Since herbal remedies have long been a highly regarded source of medicine, they are now a growing component of contemporary, high-tech medicine. My aim of this study was use in controlling insulin resistance associated with diabetes & to see the Antidiabetic Plants use in Bangladesh. This study was conducted through a literature review. Around 88 papers are reviewed for this study. This exploration was planned through google scholar, PubMed, and many other websites to find literature. Around fruit (14%), the whole plant (12%), the root (11%), the seed (11%), the bark (9%), the stem (6%), the flower (3%), and the rhizome (1%) are used as an antidiabetic plant in Bangladesh. The therapy of diabetes mellitus utilizing these plants and their active principles is also included in the review. en_US
dc.language.iso en_US en_US
dc.publisher Daffodil International University en_US
dc.subject Diseases en_US
dc.subject Diabetes mellitus en_US
dc.subject Antidiabetic en_US
dc.title A Review on Antidiabetic Plants in Bangladesh en_US
dc.type Other en_US


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