Abstract:
Food and Beverage (F&B) service have been an integral part of hotel operations and the general hospitality experience since the advent of written history. “An analysis on Food and Beverage service operations of Hotel Radisson Blu Chattogram Bay View” is my internship report topic title. In this report I tried to piece together my academic knowledge of Food and Service and assemble it with practical decorations as learned during my internship period. I tried to cover all the major actions of Food and Beverage service. The major functions are-
Cleaning/washing
Storage
Food Preparation
Service
Where I have delivered my theoretical knowledge of the various functions of Food and Beverage Service throughout this process. At the very end of the internship report I did an analysis of SWOT on the Food and Beverage practice and tried honestly critics on some major points. I have also delivered some suggestion based on my training in the internship period.
