Abstract:
In four years of Bachelor of Science in Nutrition and Food Engineering, I got an opportunity in my last semester to work at Bangladesh milk producers’ co-operative union limited “Dhaka dairy plant [Milk Vita]” as a part of my internship program. The duration of my internship was two months, six days a week. Milk Vita is one of the top milk producer organizations in Bangladesh regulated by the government. The divisions are – HR and Admin, Quality Control, Research and Development, Production, Electrical, Mechanical, Store, Distribution, Accounts, Vat, Civil, Resources, Hygiene, and so forth.
As a student of Nutrition and Food Engineering at Daffodil International University, ten students got the opportunity to complete their internship in two months. My concern was Production Department & Quality Control Department which encompassed the following activities.
➢ Maintain all quality management parameters following the defined criteria.
➢ Make certain that the spirit of innovation and development is preserved.
➢ Understanding of item costing and production.
➢ Maintain quality control parameters as per specification in Bangladesh Standard.
➢ Ensure quality of production.
➢ Knowledge of product costing.
➢ Prepare & submit necessary reports required by the management.
➢ They always focus on product quality, not on the advertisement.
➢ They achieved national and international certificates like BSTI, ISO, and HACCP.
