Study on Production and Quality Control of Dairy Products at Bangladesh Milk Producers' Co-Operative Union Limited [Milk Vita] "Dhaka Dairy Plant

Abstract

In four years of Bachelor of Science in Nutrition and Food Engineering, I got an opportunity in my last semester to work at Bangladesh milk producers’ co-operative union limited “Dhaka dairy plant [Milk Vita]” as a part of my internship program. The duration of my internship was two months, six days a week. Milk Vita is one of the top milk producer organizations in Bangladesh regulated by the government. The divisions are – HR and Admin, Quality Control, Research and Development, Production, Electrical, Mechanical, Store, Distribution, Accounts, Vat, Civil, Resources, Hygiene, and so forth. As a student of Nutrition and Food Engineering at Daffodil International University, ten students got the opportunity to complete their internship in two months. My concern was Production Department & Quality Control Department which encompassed the following activities. ➢ Maintain all quality management parameters following the defined criteria. ➢ Make certain that the spirit of innovation and development is preserved. ➢ Understanding of item costing and production. ➢ Maintain quality control parameters as per specification in Bangladesh Standard. ➢ Ensure quality of production. ➢ Knowledge of product costing. ➢ Prepare & submit necessary reports required by the management. ➢ They always focus on product quality, not on the advertisement. ➢ They achieved national and international certificates like BSTI, ISO, and HACCP.