Fresh and Rotten Fruits Classification Using Deep Learning Algorithm.

Abstract

Producing fruit was a common and important part of agricultural life in Bangladesh. The growing of fruit has gone through a period of profound change. We obtain nutrients from fruits. It is a provider of vitamin and mineral supplements. Additionally, rotten fruit can be seen toward the end of the container in the consumer. As a result, I devised this research plan in an attempt to stop the fruit from going bad. The most recent breakthroughs in computer vision and deep learning are being utilized in our process to determine whether or not the fruit has gone bad. At this point, everything is sophisticated and dependent on new technology. Everywhere we look, we see people using their phones and other electronic devices. Following that, a device was constructed right here. A clever and speedy piece of equipment that can distinguish between fresh and rotting fruit. We make use of the CNN architecture of the red fruit and the clean fruit in our work. Because it makes use of photographic data, this device is able to determine the percentage of red and fresh fruit. If we had a vast farm and a savory factory where we could detect rotting fruit, then this device might make our work simpler. We want our artwork to be even more precise, but we need to do it in a lot less time. With an accuracy of nearly 98%, Model 3 delivered the best results of 10000 natural image dataset. Therefore, for the implementation of our job, I used model number 3.