Study On Buffering Capacity And Organic Matter Of Some Soil Samples From Rungicherra Tea-Estate, Bangladesh

dc.contributor.author	Zamir, Rausan
dc.contributor.author	Islam, Nazmul
dc.contributor.author	Hossain, M. F.
dc.date.accessioned	2015-08-16T10:11:14Z
dc.date.accessioned	2019-05-27T09:57:11Z
dc.date.available	2015-08-16T10:11:14Z
dc.date.available	2019-05-27T09:57:11Z
dc.date.issued	2015-07-31
dc.identifier.uri	http://hdl.handle.net/20.500.11948/1254
dc.description.abstract	In this study, soil samples from three different hills of three topographic positions were evaluated on the basis of buffer capacity and organic matter. Maximum soil samples were found to have good buffer capacity where soil samples of topographical positions hill base and hill top showed maximum and minimum values respectively, leaving hill slope samples in medium value of buffer capacity. Our study suggested this variation of buffer capacity may be due to the differences of organic matter amongst the topographical positions and profiles.	en_US
dc.language.iso	en	en_US
dc.publisher	Daffodil International University	en_US
dc.relation.ispartofseries	Vol. 44;
dc.subject	Buffer capacity, organic matter, soil samples and topographical positions.	en_US
dc.title	Study On Buffering Capacity And Organic Matter Of Some Soil Samples From Rungicherra Tea-Estate, Bangladesh	en_US
dc.type	Article	en_US