A simple and feasible approach to determine the fiber, Moisture and ASH content in Konjac flour produced from local Amorphallus Konjac

Akter, Nasima,; Zaman, Md. Rumman-Uz-; Islam, Towhidul

URI: http://hdl.handle.net/20.500.11948/1869

Date: 2016

Show full item record

Files in this item

Name: Article 1.pdf

Size: 1.176Mb

Format: PDF

This item appears in the following Collection(s)

Vol. 03, Issue 1 & 2, January-July 2016 [13]

Search DSpace

Browse

All of DSpace
This Collection
- By Issue Date
- Authors
- Titles
- Subjects

My Account