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A simple and feasible approach to determine the fiber, Moisture and ASH content in Konjac flour produced from local Amorphallus Konjac

A simple and feasible approach to determine the fiber, Moisture and ASH content in Konjac flour produced from local Amorphallus Konjac

Akter, Nasima,; Zaman, Md. Rumman-Uz-; Islam, Towhidul
URI: http://hdl.handle.net/20.500.11948/1869
Date: 2016

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