A simple and feasible approach to determine the fiber, Moisture and ASH content in Konjac flour produced from local Amorphallus Konjac

dc.contributor.author	Akter, Nasima,
dc.contributor.author	Zaman, Md. Rumman-Uz-
dc.contributor.author	Islam, Towhidul
dc.date.accessioned	2017-08-12T13:05:26Z
dc.date.accessioned	2019-05-27T06:57:06Z
dc.date.available	2017-08-12T13:05:26Z
dc.date.available	2019-05-27T06:57:06Z
dc.date.issued	2016
dc.identifier.issn	24089915
dc.identifier.uri	http://hdl.handle.net/20.500.11948/1869
dc.language.iso	en	en_US
dc.title	A simple and feasible approach to determine the fiber, Moisture and ASH content in Konjac flour produced from local Amorphallus Konjac	en_US
dc.type	Article	en_US