dc.contributor.author | Roy, Debendra Nath | |
dc.contributor.author | Azad, A. K. | |
dc.contributor.author | Anisuzzaman, A.S.M. | |
dc.contributor.author | Khondkar, Proma | |
dc.date.accessioned | 2018-09-26T05:53:02Z | |
dc.date.accessioned | 2019-05-27T09:57:14Z | |
dc.date.available | 2018-09-26T05:53:02Z | |
dc.date.available | 2019-05-27T09:57:14Z | |
dc.date.issued | 2015 | |
dc.identifier.uri | http://hdl.handle.net/20.500.11948/3319 | |
dc.description.abstract | Pleurotus osteratus (family: Pleurotaceae) and Ganoderma lucidum (family: ganodermataceae) are common edible mushrooms in Bangladesh. Ethyl acetate extract of Pleurotus osteratus and Ganoderma lucidum were used to find out their hypolipidemic and hepatoprotective activity in alloxan induced diabetic mice and normal mice. Lipid profile namely LDL, TG and TC level significantly reduced after 24 hours by the intraperitoneal administration of these extracts in normal and diabetic mice whereas equipotently increased HLD level in both cases. Further, diabetic condition increases alanine aminotransferase ALT/SGPT and aspartate aminotransferase AST/SGOT enzyme level in liver. Present treatment also showed that both the oyster and reishi has significantly inhibited the rise of both serum liver enzymes in the treated mice compared to controls. | en_US |
dc.language.iso | en | en_US |
dc.publisher | EJPMR | en_US |
dc.subject | hypolipidemic | en_US |
dc.subject | hepatoprotective | en_US |
dc.subject | lipid profile | en_US |
dc.subject | diabetic mice | en_US |
dc.title | An investigation on hypoglycemic and hepatoprotective effects of oyster and reishi mushroom in diabetic and normal mice | en_US |
dc.type | Article | en_US |