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An investigation on hypoglycemic and hepatoprotective effects of oyster and reishi mushroom in diabetic and normal mice

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dc.contributor.author Roy, Debendra Nath
dc.contributor.author Azad, A. K.
dc.contributor.author Anisuzzaman, A.S.M.
dc.contributor.author Khondkar, Proma
dc.date.accessioned 2018-09-26T05:53:02Z
dc.date.accessioned 2019-05-27T09:57:14Z
dc.date.available 2018-09-26T05:53:02Z
dc.date.available 2019-05-27T09:57:14Z
dc.date.issued 2015
dc.identifier.uri http://hdl.handle.net/20.500.11948/3319
dc.description.abstract Pleurotus osteratus (family: Pleurotaceae) and Ganoderma lucidum (family: ganodermataceae) are common edible mushrooms in Bangladesh. Ethyl acetate extract of Pleurotus osteratus and Ganoderma lucidum were used to find out their hypolipidemic and hepatoprotective activity in alloxan induced diabetic mice and normal mice. Lipid profile namely LDL, TG and TC level significantly reduced after 24 hours by the intraperitoneal administration of these extracts in normal and diabetic mice whereas equipotently increased HLD level in both cases. Further, diabetic condition increases alanine aminotransferase ALT/SGPT and aspartate aminotransferase AST/SGOT enzyme level in liver. Present treatment also showed that both the oyster and reishi has significantly inhibited the rise of both serum liver enzymes in the treated mice compared to controls. en_US
dc.language.iso en en_US
dc.publisher EJPMR en_US
dc.subject hypolipidemic en_US
dc.subject hepatoprotective en_US
dc.subject lipid profile en_US
dc.subject diabetic mice en_US
dc.title An investigation on hypoglycemic and hepatoprotective effects of oyster and reishi mushroom in diabetic and normal mice en_US
dc.type Article en_US


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