dc.contributor.author | Azad, A. K. | |
dc.contributor.author | Jalil, Abdul | |
dc.contributor.author | Roy, Debendra Nath | |
dc.contributor.author | Ahmeda, Nazneen | |
dc.contributor.author | Nesa, Jeb-Un | |
dc.contributor.author | Moniruzzaman, M. | |
dc.contributor.author | Lasker, Shoumen | |
dc.contributor.author | Rahaman, Irfan-Ur- | |
dc.contributor.author | Akter, Sharmin | |
dc.date.accessioned | 2018-09-26T06:05:08Z | |
dc.date.accessioned | 2019-05-27T09:57:07Z | |
dc.date.available | 2018-09-26T06:05:08Z | |
dc.date.available | 2019-05-27T09:57:07Z | |
dc.date.issued | 2015-06-27 | |
dc.identifier.uri | http://hdl.handle.net/20.500.11948/3320 | |
dc.description.abstract | Free radicals are associated with Diabetes and its complications. The present study was designed to investigate DPPH scavenging in-vitro antioxidant activity and antidiabetic activity on alloxan induced diabetic mice. Mice treated with extract dose at 300mg/kg p.o, showed a remarkable decrease ( ***p<0.001) of blood glucose concentration at 90min and 120min compared to diabetic control group and metformin was taken as a reference standard. In this study antioxidant activity of Citrullus lanatus was g/mlg/ml in contrast with ascorbic acid IC50 was 36.34 IC50 was 102.51 g/ml.g/ml in contrast with ascorbic acid IC50 was 36.34 g/ml. | en_US |
dc.language.iso | en | en_US |
dc.publisher | EJPMR | en_US |
dc.subject | Antidiabetic | en_US |
dc.subject | free radical | en_US |
dc.subject | scavenging activity | en_US |
dc.subject | fruit rind | en_US |
dc.subject | Citrullus lanatus | en_US |
dc.title | Antidiabetic And Free Radical Scavenging Activities Of Methanolic Extract Of Citrullus Lanatus (Fruit Rind) | en_US |
dc.type | Article | en_US |