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Studies on the Production and Quality Control Of Food And Beverage at Akij Food And Beverage Ltd

Ankhi, Most. Asma Akhter (Daffodil International University, 2024-01-31)

This term paper is a reflection of my hands-on experience at Akij Food & Beverage Ltd. Recognized as a prominent production entity in Bangladesh, Akij Food & Beverage Ltd boasts numerous divisions, with a particular emphasis ...

Study Of Production and Quality Control Methods At Igloo Ice Cream Ltd.

Hossain, Minhaj (Daffodil International University, 2024-01-31)

This report provides a comprehensive overview of my internship experience at Abdul Monem Limited, namely inside the Igloo Ice Cream & Milk Unit Quality Assurance & Production Department, as well as its collaborative ...

An internship report on nutritional management of diabetic patients at BIRDEM General Hospital

Lamia, Anika Tabassum (Daffodil International University, 2024-01-31)

BIRDEM, an esteemed institution situated in the Shahbagh area of Dhaka, is a comprehensive medical, academic, and research center specializing in the study and treatment of diabetes, endocrine, and metabolic disorders in ...

Production And Quality Control System Of “Pran-RFL Group"

Akhter, Most. Fatema (Daffodil International University, 2024-02-10)

PRAN-RFL Group is a global Bangladeshi consumer goods manufacturer based in Dhaka. It is Bangladesh's biggest producer of plastic products and agricultural goods. The business is currently active in more than 145 nations. ...

Dietary Recommendations for Patients with Diabetes Mellitus at Munshiganj Diabetic Hospital

Kaspia, Arnia Ahmed (Daffodil International University, 2024-02-05)

To begin with, I want to sincerely thank Allah for His divine favor, which allowed me to finish my final year internship successfully. In the Department of Nutrition and Food Engineering at Daffodil International University, ...

Emerging Trends in Lifestyle, Nutrition and self management of Diabetes.

Alam, Darimi Naz (Daffodil International University, 2024-02-11)

This study finds gender-specific differences in diabetes management, including exercise engagement, confidence, awareness of support communities, sleep prioritisation, monitoring technology use, diet, and openness to ...

Prome Food Agro Product Limited

Baidya, Anuradha (Daffodil International University, 2024-02-12)

Prome Agro Foods Ltd stands as a distinguished food manufacturer and exporter in Bangladesh, commencing its journey in the export market in 1982. Under the adept leadership of Md. Anamul Hasan Khan, the company has earned ...

An Exploration Of The Igloo Ice-Cream and Milk Unit Internship

Rahman, Md. Habibur (Daffodil International University, 2024-02-12)

The internship was conducted at the Igloo Ice-Cream and Milk Unit in Shampur, Kadamtali, Dhaka, from 1 st to 31st August, 2023. The primary product of this plant is various kinds of ice cream. Fruit pulp, butter oil, coconut ...

Observation of Diabetic Patient Associated with Hypertension at Birdem General Hospital

Islam, Md Thouhidul (Daffodil International University, 2024-02-11)

The Birdem General Hospital in Dhaka, Bangladesh, is a well-known medical center. It has been around since 1984 and is now one of the best places for health care in the area. The hospital deals in many different types of ...

Production And Quality Assurance Of Artificially Flavored Drinks, Spices, And Biscuits At 'Prome Agro Foods Limited

Salma, Umme (Daffodil International University, 2024-02-14)

Taste is Different is the trademark of Prome Agro Food Ltd. Providing consumers with basic, healthy, pure food is their main objective. This interim position's time is more valuable for fully understanding the entire ...

Understanding The Prevalence, Awareness, And Lifestyle Factors Associated With Fatty Liver Disease In Combined Military Hospital (CMH), Dhaka, Bangladesh

Nokshi, Sharmin Shilpy (Daffodil International University, 2024-02-22)

The prevalence of fatty liver disease is rapidly increasing globally and presents a public health challenge. This study aimed to evaluate the prevalence, awareness, and lifestyle factors associated with fatty liver disease ...

Prome Food Agro Product Limited

Baidya, Anuradha (Daffodil International University, 2024-02-13)

Prome Agro Foods Ltd stands as a distinguished food manufacturer and exporter in Bangladesh, commencing its journey in the export market in 1982. Under the adept leadership of Md. Anamul Hasan Khan, the company has earned ...

Prevention of Diabetescomplications, Nutritional Recommendations and Interventions for Diabetes Patients

Disha, Dilshad Binta Zaman (Daffodil International University, 2024-02-22)

An extensive education on preventing diabetes complications was provided via the BIRDEM internship. It comes with invaluable skills, experiences, and information that will boost one's professional and personal growth. Along ...

Integrated Nutrition Programme In the Rohingya FDMN Camps At Cox’s Bazar

Uddin, Md. Sadman Sakib (Daffodil International University, 2024-03-15)

In accordance with the SARPV initiative, our internship programme was extended by a further two months. For the purpose of to fulfil our internship’s requirements, we engaged in services that works for Rohingya refugees ...

Management Of Severe Acute Malnutrition In Children Ages 6 Months To 5 Years At Bangladesh Sishu Hospital And Institute

Mim, Tasmiah Tabassum (Daffodil International University, 2024-03-16)

This internship report presents a comprehensive analysis of the nutritional assessments conducted at Bangladesh Sishu Hospital and Institute (BSHI) focusing on the management of severe acute malnutrition (SAM) in children ...

Exploring The Relationship Between Lifestyle, Awareness And Medical Managemnt In Hypertension Among Diabetic Patients

Ahmed, Sheikh Satma (Daffodil International University, 2024-03-16)

The study explores the complex issues involved in managing diabetes and high blood pressure in both men and women, shedding light on complex health disparities. More men are being diagnosed with diabetes, which shows how ...

Proximate and sensory analysis of prepared soy yogurt

Ahamed, Md. Siam (Daffodil International University, 2024-03-16)

The findings of this research provide valuable insights into the quality criteria and consumer acceptance of soy yogurt compared to conventional yogurt. The formulated soy yogurt exhibited favorable properties, with a ...

Determination of dietary knowledge among dialysis patients depends on demographic factors

Etu, Abida Sultana (Daffodil International University, 2024-03-20)

Renal replacement therapy, which includes hemodialysis is required for patients with end stage renal disease (ESRD), which is characterized by a progressive impairment of renal function. Most waste products can be eliminated ...

Assessment of Anthropometric, Biochemical, And Dietary Intake in Bangladeshi Type 2 Diabetic Patients: A Study In Chuadanga Sadar Hospital, Chuadanga

Shima, Sharmin Akther (Daffodil International University, 2024-03-21)

The study aims to understand the dietary habits of the population, focusing on the consumption of key food groups. Specifically, it seeks to identify the frequency of intake of fruits, vegetables, high-fat foods, and whole ...

plain cake development enriched with chickpeas & hyacinth bean seed flour

Haque, Md. Zahedul (Daffodil International University, 2024-03-21)

In recent years, food researchers aimed to produce more nutritious food in affordable price. As the cost of animal protein has gone up in our country, vegetable protein can be a cheaper alternative. So in this study, ...

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