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Technology-Driven Transformation in Hospitality Marketing

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dc.contributor.author Talukder, Mohammad Badruddoza
dc.contributor.author Kumar, Sanjeev
dc.contributor.author Lina, Farhana Yeasmin
dc.date.accessioned 2026-10-19T07:14:56Z
dc.date.available 2026-10-19T07:14:56Z
dc.date.issued 2026-01-30
dc.identifier.uri http://192.168.40.123:8080/handle/123456789/18170
dc.description Book Chapter en_US
dc.description.abstract This study used data from the 2011 Bangladesh Demographic and Health Survey and the 2011 Bangladesh Population and Housing Census. The Fay-Herriot model was applied to estimate the districts and sub-districts (upazilas) level indicators of undernutrition (stunting, wasting and underweight) for children under five years of age in Bangladesh. At the district level, Narsingdi (63.9%), Feni (19.8%) and Bandarban (62.5%) had the highest prevalence of stunting, wasting and underweight respectively. Among the 64 districts, 28 had stunting prevalence above 40%, wasting prevalence exceeded 15% in 21 districts and 16 districts had underweight prevalence exceeding 40%. Furthermore, all sub-districts within the Sylhet Division were identified as the most severely affected areas for all three indicators of undernutrition. Overall, the Sylhet Division emerged as one of the regions facing the greatest challenges in terms of the three undernutrition indicators for children under five. en_US
dc.language.iso en_US en_US
dc.publisher Scopus en_US
dc.subject Social Networking en_US
dc.subject Business Science Reference Hospitality en_US
dc.subject Travel and Tourism Management en_US
dc.subject Media & Communications en_US
dc.title Technology-Driven Transformation in Hospitality Marketing en_US
dc.type Article en_US


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