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Impact of internet of things-based traceability systems on frozen halal food supply chain

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dc.contributor.author Fernando, Yudi
dc.contributor.author Wahyuni-TD, Ika Sari
dc.contributor.author Zakariaa, Haziman
dc.contributor.author Azizul, Faiz
dc.contributor.author Kamarudin, Diyana
dc.date.accessioned 2026-11-03T03:44:49Z
dc.date.available 2026-11-03T03:44:49Z
dc.date.issued 2026-01-19
dc.identifier.uri http://192.168.40.123:8080/handle/123456789/18354
dc.description Articles en_US
dc.description.abstract This study introduces the Internet of Things-based Traceability System (IoT-BTS) as a moderator in cold supply chain management (CoSCM) and examines its role in enhancing halal integrity and expanding cold chain standards. The study models both the direct and moderating effects of IoT-BTS on CoSCM and perceived halal integrity. Data were collected from logistics service providers and manufacturing firms involved in the production and handling of food products within CoSCM. The sample was selected using a stratified random technique, comprising 102 companies. The study reveals significant relationships between CoSCM and perceived halal integrity, including cold chain distribution channels, inventory systems, packaging and labelling, transportation, and IoT-BTS. IoT-BTS is identified as a critical moderator influencing perceived halal integrity in relation to cold transport and inventory systems. However, the study also finds that IoT-BTS has not yet fully leveraged cold chain distribution channels, packaging, and labelling processes to enhance perceived halal integrity. en_US
dc.language.iso en_US en_US
dc.publisher Scopus en_US
dc.subject Halal integrity en_US
dc.subject Frozen foodcold en_US
dc.subject supply chain managementinternet en_US
dc.title Impact of internet of things-based traceability systems on frozen halal food supply chain en_US
dc.type Article en_US


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